Ambiance and Décor

Walking into Fionn’s feels like stepping into an old New York Irish pub, warm wood, timeworn details, and a layout that encourages conversation. The space is only about five years old, but it feels older in the best way, like it has been there forever.

Paul shared a story we loved, he once traveled to Kansas because he heard an old Irish pub was closing and its fixtures were being auctioned. He wanted pieces that carried Irish history, and he brought that character back with him. That is not just a fun anecdote, it explains why the room feels authentic. The woodwork has presence. The atmosphere is cozy and comfortable, and the staff’s classic Irish attire adds to the theme in a way that feels natural, not theatrical.

This is the kind of place that works equally well for a casual weekday meal, a meet up with friends, or a relaxed date night where you want good food without feeling rushed.

Rating 10/10
★★★★★★★★★★

Menu and Drinks

If you are looking for authentic Irish comfort food, the menu reads like a wish list. It is extensive, with plenty of sandwiches, wraps, and pub favorites, plus the Irish staples that matter when you are judging an Irish kitchen. Also, the bar is serious, 36 beers on tap, plus what they call the best whiskey and Scotch selection around. Even if you are not a whiskey expert, you will feel like you are in the right place to become one.

Rating 10/10
★★★★★★★★★★

Food Quality

We love when a meal builds momentum, and this one absolutely did.

Onion Rings (Best of the Best)
These were the first “wow” of the night, partly because they are enormous, and partly because they are actually good enough to deserve the size. Fresh cut, hand battered, crisp, and flavorful. We are awarding these the Best of the Best Onion Rings, and we do not do that lightly. In fact, we are calling it out because it is rare for us to say a restaurant has the best version of something we thought another local favorite owned.

Reuben Spring Rolls
This is the kind of menu item that makes you smile before you even take a bite, and then the bite makes you even happier. Tender corned beef, Swiss cheese, sauerkraut, rolled and fried into a golden, crunchy starter that still tastes like a Reuben, just in a more fun, snackable form. If you want one “must order” appetizer, we would point you here.

Shepherd’s Pie (Best of the Best Dish)
We have tried shepherd’s pie across the country, and we mean that literally, and this one is the best we have had. It is not just tasty, it is thoughtfully executed. The plating is genuinely striking, with the portion presented in a way that feels like a little culinary showpiece. But the real reason it wins is the substance. The crust is light and flaky, and the filling is balanced and satisfying without feeling heavy. The detail that makes us respect it even more is that they use lamb, which is the authentic choice that too many restaurants skip in favor of ground beef. It matters. That decision alone tells you the kitchen cares about getting it right.
Because this dish is both rare in its authenticity and memorable in execution, we are awarding it Best of the Best Dish, and we fully stand behind that.

Irish Boxty, Ha Penny Bridge
Boxty is one of those dishes that instantly makes the meal feel more culturally rooted, and we loved that Fionn’s offers it. The Ha Penny Bridge variation is a folded potato pancake filled with tender corned beef and buttered cabbage in a creamy mustard sauce. It practically melted in our mouths, comfort food with a little elegance hiding in the sauce.

Pecan Bourbon Salmon
Susan is a true salmon judge, and she was very happy here. The salmon came with creamy parmesan risotto and roasted summer vegetables, and the dish felt like a smart option for anyone wanting something a little lighter without sacrificing flavor. We also liked that it expands the restaurant’s range. This is an Irish pub, yes, but it is also a place where you can bring someone who wants a “health conscious” dinner and still both leave satisfied.

Irish Whiskey Cake (Dessert)
This dessert is their Irish twist on rum cake, and it is a fun finale. Light, fluffy cake basted with Irish whiskey, heated before serving, then finished with an Irish whiskey and orange syrup. Warm, aromatic, and just indulgent enough to feel like a proper ending to a pub dinner.

Rating 10/10
★★★★★★★★★★