Ember & Iron is where rustic American cuisine meets refined culinary craftsmanship. Founded by Chef Michael and Brittany Cooney, this St. Johns favorite embraces the timeless tradition of live-fire cooking, with seasonal ingredients expertly prepared over an impressive 8-foot oak-burning hearth grill. The result is a menu that delivers bold flavors, comforting nostalgia, and elevated dining experiences in equal measure.

The warm, contemporary atmosphere combines sophisticated design with genuine hospitality, creating the perfect setting for everything from casual brunches and family gatherings to memorable date nights. Signature dishes showcase Southern-inspired flavors alongside creative culinary twists, while an extensive whiskey selection and handcrafted cocktails complement the experience.

Whether you’re savoring their famous skillet cornbread, indulging in expertly prepared seafood, or enjoying a perfectly grilled steak fresh from the hearth, Ember & Iron delivers a dining experience built around exceptional ingredients, welcoming service, and the simple joy of gathering around great food.